Tante Fanny's Backing Workshop

http://www.tantefanny.at/Food tastes best when you prepare it yourself, doesn't it? At Aunty Fanny's Backing Workshop, even the youngest can prepare the most varied delicacies. From puff pastry to strudel dough, phyllo or yufka dough to croissant and Danish pastry dough to pizza dough - there are no limits to your children's creativity. At Aunty Fanny's Backing Workshop, the kids prepare the most varied sweet and spicy delicacies from fresh doughs. And the best thing about it: Of course, their works of art are also eaten afterwards. Mmmmmhhhhh - delicious.


Fotos of Tante Fanny and her doughs:

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