Allergy-Free Holidays

On request, we offer traditional dishes for allergy sufferers during all meals.

The following is a list of various dishes for allergy sufferers:

For persons suffering from coeliac disease:

  • Gluten-free varieties of all cheeses
  • Gluten-free varieties of all sausages
  • Variety of baked goods from supplier Resch & Frisch, crisping time approx. 20 min.
  • Pies/cakes from supplier Almondy, crisping time approx. 15 min.
  • Plum and apricot pies
  • Strawberry or tangerine cream pies
  • Snickers cake
  • Kellogg's cornflakes
  • Rice cakes
  • All fish fillets can be barbecued without flour upon request
    Please directly contact our cook at the Frontcooking

The base of our creams and mousses is generally free of gluten. For special creations, please contact our staff at the buffet or make arrangements prior to arrival

For persons suffering from lactose intolerance

  • Becel margarine
  • Soy milk
  • Rice milk
  • Crisp bread
  • Assortment of baked goods including "emperor's" rolls, stone-baked baguettes
  • Farmer's bread, organic rye bread, organic sunflower bread
  • Sausage and matured cheese (can be eaten safely since the lactose has disintegrated in the maturing and storage process whereas fresh cheese, mozzarella and curd cheese contain lactose!!!)
  • Pies/cakes from supplier Almondy
  • Plum and apricot pies
  • Strawberry or tangerine cream pies
  • Jam for diabetics
  • Please order lactose-free desserts prior to arrival or refer to our buffet staff.

Baby buffet:

  • Bottled baby food: A red "A" on the bottles shows baby food for allergy sufferers.
  • Semolina pudding for babies - gluten-free (made of rice) 
  • Beba products - gluten-free

Our chef is available for a personal consultation upon your arrival. When conversing with him, you can arrange your personal menu or discuss necessary information on your type of allergy.

We always strive to make your stay an unforgettable experience.

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